The manly burger at unami burger: “beer-cheddar cheese, smoke salt-onion strings, bacon lardons.” What else do I have to say?
This might be the best burger I have ever eaten. It’s that good.
We also got the beet salad (in the background), and some thin fries. The ketchup is made there and had an interesting flavor - very vinegary, maybe a little truffle oil?
We were just in Philadelphia, and stopped by the Reading Terminal Market in search of the roast pork sandwich at Tommy DiNic’s. You may have seen it featured on Man Vs. Food.
What a sandwich! This is definitely one worth going out of your way for. The official way to get it is with sharp provolone and greens (broccoli rabe). They were out of the rabe, so we had to go with spinach, which is prepared the same way.
The pork is incredibly juicy and delicious, then you have the nice bite of really good sharp provolone, and the garlicky bitterness of the greens. Delicious!